WORKERS' RESTAURANTS.
نویسندگان
چکیده
منابع مشابه
Urinary 1-hydroxypyrene and malondialdehyde in male workers in Chinese restaurants
OBJECTIVES To assess internal dose and oxidative stress in male restaurant workers exposed to polycyclic aromatic hydrocarbons (PAHs) from cooking oil fumes (COFs) in Chinese restaurants. METHODS The study participants included 288 male restaurant workers (171 kitchen and 117 service staff) in Chinese restaurants in Taiwan. Airborne particulate PAHs were measured over 12 h on each of two cons...
متن کاملSpeech intelligibility in virtual restaurants.
Speech reception thresholds (SRTs) for a target voice on the same virtual table were measured in various restaurant simulations under conditions of masking by between one and eight interferers at other tables. Results for different levels of reverberation and different simulation techniques were qualitatively similar. SRTs increased steeply with the number of interferers, reflecting progressive...
متن کاملAre Restaurants Really Supersizing America?
Obesity rates in the United States have been growing rapidly in recent years. Whereas 15 percent of Americans were obese in 1980 (defined as having a body mass index of at least 30), 34 percent were obese in 2004 (Center for Disease Control 2007). The time series of obesity rates in the United States, plotted in Figure 1 (solid line), reveals that the rate of increase over the past quarter-cent...
متن کاملTomato handling practices in restaurants.
In recent years, multiple outbreaks of Salmonella infection have been associated with fresh tomatoes. Investigations have indicated that tomato contamination likely occurred early in the farm-to-consumer chain, although tomato consumption occurred mostly in restaurants. Researchers have hypothesized that tomato handling practices in restaurants may contribute to these outbreaks. However, few em...
متن کاملLocation Based Service for Restaurants
The paper describes architecture of a location based service; analyze the technical challenges in deployment, business, privacy and security issues. The location-based service described here is the one that provides a list of restaurants within a certain proximity to the mobile device user. The system has a restaurant ranking system which gives a rating based on users’ recommendations. The anal...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Lancet
سال: 1901
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)01494-5